Our Menue Card
Appetizers Main Course Small Bites Desserts

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Hot and Cold Appetizers

Cured Fish
Delicious mild cure, carved paper thin, served with onion rings, capers and fresh lime

Lambi Cocktail
Ocean fresh conch served with a tangy sauce

Stuffed Crabback
A local favourite

Crepe Voltaire
Shrimp rolled in a French pancake, capped with sauce Chablis and baked in the oven.

Crab Crescents
Stuffed pasta served on a tomato sauce springled with grated parmesan and browned under the grill.

Escargots Bourguignome
Select, imported snails, drenched with aromatic butter and fine spices

Callaloo Soup
A soup from the Spice Island

French Onion Soup
Covered with broiled cheese on croutons

Gazpacho
A chilled spicy vegetable soup

Mixed Green Salad
Served with your choice of dressing

Lobster Newburg
Cubes of succulent lobster meat, sautéed in butter, flamed in brandy and sherry, finished in a cream sauce

Broiled Lobster Tail
Served with garlic or lemon butter

Lobster Salad
Gently cooked local lobster served over a bed of lettuce and assorted garnish

Steak and Lobster
U.S. Sirloin and Caribbean lobster tail served with lemon butter

Reef and Beef
A prime cut of tenderloin with broiled prawns, served with a hollandaise sauce

Garlic Shrimp
Jumbo Shrimps carefully prepared with garlic,herbs, and local spices

Lambie "Calliste"
Tender Conch topped with tomato concasee and melted cheese

Piratedagger
Marinated seafood, grilled and served on a skewer

Fresh catch of the Day
Your waiter/waitdress will advise you of our daily catch

Chicken "21"
Tender morsels of chicken breast, pan seared, finished in a pink peppercorn sauce.

Steak au Poivre
Sautéed tenderloin rolled in crushed peppers, shallots, mustard and a touch of brandy

Sirloin Steak
Aged Sirloin steak, cooked as you like it, served with garlic butter

Beef Stroganoff
Slices of beef fillet and mushrooms in a sour cream sauce garnished with a julienne of pickles.

Veal Cordon Bleu
Fine veal cutlet, stuffed with swiss cheese and ham sealed with flour, egg and bread crumbs

Piccata of Pork
Pork Tenderloin dipped in egg and Parmesan pan fried and served with a tomato and basil sauce.

Steak Sandwich
Served on garlic bread, accompanied by salad and french fries

Chicken Breast Sandwich or Fillet of Fish Sandwich
These sandwiches are served on garlic bread, accompanied by salad and french fries.

Seafood Pasta or Roast Chicken
A quarter or half chicken served with french fries and salad

A variety of Ice Dream

Liqueur Parfait

Lemon Cheesecake

Meringue Nest

Tropical fruit Salad