Located in L'anse aux Epines, and specialising in West Indian/ International cuisine, the Red Crab offers you a vibrant and interesting menu.

With distinctive dining in a relaxed atmosphere, and situated only minutes from Grenada's fine hotels, our courteous staff is happy to serve you in the best Grenadian tradition.

The ingredients we use must be fresh and the best available on the market.
Because of the changes in season, weather and catch, we adjust our fantasy, and through the fine art of cooking, endeavour to bring you mouth watering selections which will have you longing to return.

Our experienced chef will tantalise you with exquisite aromas while satisfying your cravings.
He will show you the reason why Grenada is known as ' the Isle of Spice'.

Menu Samples

Steak and Lobster
U.S. Sirloin and Caribbean lobster tail served with lemon butter

Reef and Beef
A prime cut of tenderloin with broiled prawns, served with a hollandaise sauce

Garlic Shrimp
Jumbo Shrimps carefully prepared with garlic,herbs, and local spices

Lambie "Calliste"
Tender Conch topped with tomato concasee and melted cheese

Fresh catch of the Day

 Chicken "21"
Tender morsels of chicken breast, pan seared, finished in a pink peppercorn sauce.

Sirloin Steak
Aged Sirloin steak, cooked as you like it, served with garlic butter

Beef Stroganoff
Slices of beef fillet and mushrooms in a sour cream sauce garnished with a julienne of pickles.

Veal Cordon Bleu
Fine veal cutlet, stuffed with swiss cheese and ham sealed with flour, egg and bread crumbs

Come, join us for a night you will always savour.
Monday & Friday evenings Live Entertainment !

Open Mon-Sat from 11.00 AM - 2.00 PM
and 6.00 PM - 11.00 PM
Lance Aux Epines Tel: 473 444-4424

Read our personalreview of the Red Crab